Home » News form the residence and our mountains » Traditional Raclette: The Perfect Dish for a Perfect Evening

Published on : 08/10/2026
Traditional raclette is one of many Savoyard specialties, such as fondue or tartiflette . During your winter vacation in the Alps, you can’t miss this classic dish, which is served in most restaurants in ski resorts or prepared in apartments or chalets equipped with a raclette machine. Raclette time is a warm and friendly occasion that vacationers really enjoy.
Savoyard raclette consists simply of melted cheese served with cold cuts and boiled potatoes. It involves melting cheese on a raclette machine and scraping the melted cheese directly onto the sides.
In this article, discover an easy-to-prepare raclette recipe, expert tips, and ideas for hosting an unforgettable raclette party.
A dish dating back to the Middle Ages and originating in the mountainous regions between Switzerland and Savoie, shepherds would melt cheese over a wood fire before scraping it onto bread or potatoes. The term “raclette” comes from the simple act of scraping the melted cheese,
Today, raclette has become a staple of Savoyard cuisine and winter meals.
Prep time: about 20 min / Cook time: 30 min / Difficulty: none
There’s no single perfect recipe for traditional raclette—everyone has their own tips and tricks, tailored to their guests. But here are a few suggestions:
Today, to satisfy every food lover, raclette comes in different versions depending on the ingredients used:
When it comes to raclette, anything goes if you’re looking for a bit of originality. But the traditional raclette is the most popular choice when enjoying a ski vacation in the Alps.
Raclette is THE quintessential traditional mountain dish, and generally everyone enjoys it—young and old alike—thanks to its simplicity in preparation. It’s a dish that brings people together and makes for a warm, friendly evening. During winter vacations, after a great day of skiing, there’s nothing better than getting into the spirit of things around a delicious meal.
The recipe for traditional raclette is simple, but its success depends on the quality of the ingredients and the joy of sharing. Whether you’re a fan of Savoyard cuisine or just looking for a hearty meal, raclette is always a safe bet.
The Les Edelweiss residence in Champagny-en-Vanoise is the ideal place to gather with family or a group of friends to host the perfect mountain-style evening!
Les Edelweiss residence in Champagny-en-Vanoise – Holiday rentals in chalets, studios, and apartments for 2 to 8 people. Fully equipped kitchens, comfortable accommodations, and a wide range of services and amenities: indoor pool, sauna, tennis court, pétanque, catering service, ski passes, ski equipment rental, ski lessons…
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